Gut Health & The Microbiome

📄 Zagórska et al., 2020 — Benef Microbes · Minayo et al., 2021 — Ciên Saúde Colet

24 clinically studied strains with patented nested-capsule technology ensuring survivability through stomach acid. 100% vegan, rigorously tested. One of the few probiotics where the delivery mechanism matches the research claims.

📄 Zagórska et al., 2020 — Benef Microbes

Dairy-free, three-strain probiotic designed for healthy microbial balance in the GI tract. Specifically selected strains for their role in serotonin precursor production and vagal nerve signaling.

NSF Certified for Sport — immune and digestive support studies

20 billion CFU probiotic with NSF Certified for Sport designation. Designed for active individuals who need robust gut support. Three well-researched strains for immune and digestive function.

Prebiotic fiber and microbiome feeding studies

Blend of soluble and insoluble fibers that feed beneficial bacteria. Most Americans get less than half the recommended daily fiber. Without prebiotic substrate, probiotic supplementation is building on sand.

📄 Minayo et al., 2021 — Ciên Saúde Colet

Five well-researched strains in Pure Encapsulations’ hypoallergenic formulation. Dairy-free, gluten-free, and free from unnecessary additives. A clean-label option for patients who need a straightforward, practitioner-grade daily probiotic.

Fermented food microbiota and gluten pre-digestion studies

Traditional sourdough fermentation produces naturally occurring Lactobacillus strains, pre-digests gluten proteins, and lowers glycemic index. A living food that feeds your gut while you eat — at pennies per serving.

Fermented dairy microbiota diversity and traditional food cultures

Home-fermented kefir contains dozens of bacterial and yeast strains — far more diverse than any capsule. Can be made with dairy or coconut milk. One of the oldest and most effective gut health tools in human history.